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Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

Author

Jatesadaporn Yaisoongnern.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD J39D

Location

Central Library

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Measurement of polyphenol oxidase and peroxidase activities and determination of anthocyanin in hot pepper by reversed-phase hplc /

Author

Prapha Arnnok.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QP P899

Location

Central Library

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Found: 2 Titles

Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

Measurement of polyphenol oxidase and peroxidase activities and determination of anthocyanin in hot pepper by reversed-phase hplc /

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