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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
WHO,
Call Number
W2.MW6 W9t 2006 No.934
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2006 No.939
Location
Medical Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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