OPAC : Khon Kaen University Library

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Solar drying of fish and paddy /

Author

Unmole, Hurrydeo.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TJ810 U58S

Location

Central Library

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Solar energy in small-scale milk collection and processing /

Author

Tuszynski, W.B.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SF250.5 T965

Location

Central Library
Veterinary Medicine Library
Agriculture Library

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Source book for the inland fishery resources of Africa ... /

Author

Bossche, J.-P. Vanden.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH311 B745

Location

Central Library

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Soybean production in the tropics /

Author

Hinson, K.

Published

Food and Agriculture Organization of the Unted Nations,

Call Number

SB205.S7 H665

Location

Central Library
Agriculture Library

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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additiv...

Author

Food and Agriculture Organization of the United Nations

Published

FAO,

Call Number

QD473 F686

Location

Central Library

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Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 S743 1985

Location

Central Library

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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : joint FAO/WHO Ex...

Author

Joint FAO/WHO Expert Committee on Food additives.

Published

FAO,

Call Number

TX553.A3 J74 1989

Location

Central Library

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Specifications for identity and purity of food colours /

Published

FAO,

Call Number

TX553.A3 F686

Location

Central Library

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Specifications for indentity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscell...

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

JECFA : Food And Agriculture Organization of the United Nations,

Call Number

TP455 J74 1987-88

Location

Central Library

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Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Ma...

Author

Indo-Pacific Fishery Commission Working Party of Fish Technology and Marketing.

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9450.5 I41 1984

Location

Central Library

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Standard design for small-scale modular slaughterhouses /

Published

FAO,

Call Number

TS1960 S785

Location

Central Library

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Standard techniques for pelagic fish egg and larvae surveys /

Author

Smith, Paul E.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH331.5.S8 S656

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Standardized designs for grain stores in hot dry climates /

Published

FAO,

Call Number

TH4451 F686

Location

Central Library

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Status of African reservoir fisheries /

Published

FAO,

Call Number

SH121 K17

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Stocking and introduction of fish in lakes and reservoirs in the ASEAN (Association of Southeast Asian Nations) countries /

Author

Balayut, Elvira A.

Published

FAO,

Call Number

SH157.5 B171

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Found: 566 Titles

Solar drying of fish and paddy /

Solar energy in small-scale milk collection and processing /

Source book for the inland fishery resources of Africa ... /

Soybean production in the tropics /

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additiv...

Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : joint FAO/WHO Ex...

Specifications for identity and purity of food colours /

Specifications for indentity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscell...

Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Ma...

Standard design for small-scale modular slaughterhouses /

Standard techniques for pelagic fish egg and larvae surveys /

Standardized designs for grain stores in hot dry climates /

Status of African reservoir fisheries /

Stocking and introduction of fish in lakes and reservoirs in the ASEAN (Association of Southeast Asian Nations) countries /

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Found: 566 Titles

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