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Production and utilization of products from commercial seaweeds /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH390 P964
Location
Central Library
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Programme for the 1990 : world census of agriculture /
Published
FAO,
Call Number
S411 P964
Location
Central Library
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Programme for the Control of African Animal trypanosomiasis and Related Development : Ecological and Technical Aspects : proceedings of the FAO Panel of Experts, Harare, Zimbabwe, 24-26 June 1991 /
Author
FAO Panel of Experst on Ecological and Technical Aspects of the Programme for the Control of African Animal Trypanosomiasis and Related Development :
Published
FAO,
Call Number
SF807 F686P
Location
Central Library
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Project indentification in small pelagic fisheries : Indonesia, India, Thailand, Morocco /
Author
Haywood, K.H.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH334.7 H427
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Prolific tropical sheep /
Author
Mason, I.L.
Published
FAO,
Call Number
SF376.2 F686P
Location
Central Library
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Protected cultivation in the Mediterranean climate /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB950.3.M4 P967
Location
Central Library
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Provisional indicative world plan for agricultural development : a synthesis and analysis of factors relevant to world, regional and national agricultural development.
Author
Food and Agriculture Organization of the United Nations
Published
[S.n.],
Call Number
HD1415 F686
Location
Central Library
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Pulp and paper development in Africa and the Near East : proceedings of the conference held in Cairo 8-18 March 1965 sponsored jointly by FAO and the U.N. Economic Commission for Africa and the Near E...
Author
Conference on Pulp and Paper Development in Africa and the Near East :
Published
United Nations,
Call Number
HD9750.1 F6
Location
Central Library
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Quality control in fruit and vegetable processing /
Author
Board, P.W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP368 B662
Location
Central Library
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Radioactive fallout in soils, crops and food /
Author
Winteringham, F.P.W.
Published
Published by the Food and Agriculture Organization of the United Nation in Cooperation with the International Atomic Energy Agency,
Call Number
TX571.R3 W788
Location
Central Library
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Rapport de la Consultation Technique du Conseil General des Peches pour la Mediterranee sur la Technologie des Peches et ses Aspects Socio-Economiques, Ancone, Italie, 20-22 Mars 1986 = Report of the ...
Author
Technical Consultation of the General Fisheries Council for the Mediterranean on Fishing Technology and its Socio-Economic Aspects,
Published
FAO,
Call Number
SH334.55 T255
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Rapport de la Consultation Technique du Conseil General des Peches pour la Mediterranee sur les Methodes D'Evaluation de la Peche Aux Petits Metiers dans la Mediterranee Occidentale, Sete, France, 13-...
Author
Technical Consultation of the General Fisheries Council for the Mediterranean on the Methods of Evaluating Small-Scale Fisheries in the Western Mediterranean :
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH213.4 T255R
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Rapport de la consultation technique sur les methodologies utilisces dans la lecture de l'age des poissons = Report of the technical consultation on methodologies used for fish age-reading : Motpellie...
Author
General Fisheries Council for the Mediterranean (GFCM)
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH213 G326C
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Rapport de la deuxieme consultation technique pour l'evaluation des stocks dans l'adriatique, Ancone,18-22 mai 1981 = Report of the second technical consultation on stock assessment in the Adriatic, A...
Author
General Fisheries Council for the Maditerranean
Call Number
SH213.42 G326 1981
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Rapport de la Deuxieme Consultation Technique sur l'Evaluation des Stocks dans la Mediterranee Centrale, Mazara del Vallo, Italie, 24-27 Juin 1985 = Report of the second Technical Consultation on Stoc...
Author
Technical Consultation on Stock Assessment in the Central Mediterranean.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH213.4 G326 1985
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