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Found: 3  Titles

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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library

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Chromatographic analysis of the environment /
Published
CRC/Taylor & Franciss,
Call Number
QD79.C4 C557A 2006
Location
Nong Khai Campus Library

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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library

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