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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Author
Cuevas R., Roberto
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 C965
Location
Central Library
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Frost protection : fundamentals, practice and economics /
Author
Snyder, R. L.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QC929.H6 S675
Location
Central Library
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Good practice for the small-scale production of bottled coconut water /
Author
Rolle, Rosa
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP439.5.C6 R749
Location
Central Library
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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB360 H236
Location
Central Library
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Inland fisheries.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH328 I56N v.1
Location
Central Library
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Mortality of fish escaping trawl gears /
Author
Suuronen, Petri.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL614.A1 S967
Location
Central Library
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Mountain fisheries in developing countries /
Author
Petr, T.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH322 P493
Location
Central Library
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX360.5 P967
Location
Central Library
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Report of the FAO Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries : Rome, 25-27 May 2010.
Author
FAO Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH329.S87 F36C 2010
Location
Central Library
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Report of the FAO expert workshop on indicators for assessing the contribution of small-scale aquaculture to sustainable rural development, Tagaytay, the Philippines, 6-8 August 2009.
Author
FAO Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH329.S87 F36 2010
Location
Central Library
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Report of the FAO Expert workshop on the application of biosecurity measures to control salmonella contamination in sustainable aquaculture : Mangalore, India, 19-21 January 2010.
Author
FAO Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH329.S87 F36 2010
Location
Central Library
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Report of the FAO workshop on the on-farm feeding and feed management in aquaculture.
Author
FAO Workshop on the on-farm feeding and feed management in aquaculture
Published
FAO,
Call Number
SH331 F36 2010
Location
Central Library
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Report of the Regional Workshop on Approaches to Reducing Shrimp Trawl Bycatch in the Western Indian Ocean : Mombasa, Kenya, 13-15 April 2003 /
Author
Regional Workshop on Approaches to Reducing Shrimp Trawl Bycatch in the Western Indian Ocean
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH331 R336S
Location
Central Library
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Report of the sixth session of the Working Party on Assessment of Marine Fishery Resources : St. George's, Grenada, 15-19 May 1989 = Informe de la sexta reunion del Grupo de Trabajo sobre Evaluacion d...
Author
Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources,
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH331 W527R 1989
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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