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Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in...

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP248.65.F66 P962

Location

Central Library

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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Author

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX556.5 J74 2011,WA703 R425 2011

Location

Central Library
Public Health Library

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Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1991

Location

Central Library

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Report of the Thirtieth Session, Rome, 2-7 July 2007 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX537 J74 2007

Location

Central Library

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Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1995

Location

Central Library

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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO,

Call Number

TX537 J74 2001

Location

Central Library

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Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX537 J74 2006

Location

Central Library

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Report of the Twenty-Second Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 23-28 June 1997 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO,

Call Number

TX537 J74 1997

Location

Central Library

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Research Gaps Concerning the Health of Migrants from Cambodia, Lao PDR and Myanmar in Thailand /

Author

Baker, Simon.

Published

Mahidol University ; World Health Organization,

Call Number

HD6954.T5 B168

Location

Central Library
Medical Library
Public Health Library
Nong Khai Campus Library

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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th Meeting, Rome, Italy, 8-17 November 2011 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

FAO ; WHO,

Call Number

RA1270.V47 J74E 2011

Location

Central Library

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Residues of some veterinary drugs in animals and foods /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA1270.V47 J74 1997

Location

Central Library

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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert committee on Food Additives, Rome, 4-12 February 2004 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

FAO,

Call Number

RA1270.V47 J74 2004

Location

Central Library

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Risk Analysis of Dioxin in Prachuabkirikhan Province : preliminary walk-through and expert consultation, an outcome of the consultation, Bangkok, Thailand October 12-13, 1999 /

Author

Risk Analysis of Dioxin in Prachuabkirikhan Province

Published

The Society of Toxicology,

Call Number

QH545.D55 R595

Location

Central Library
Medical Library
Pharmaceutical Sciences Library

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /

Published

WHO ; FAO,

Call Number

TX531 R595A

Location

Central Library

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Risk assessment of Campylobacter spp. in broiler chickens : technical report /

Published

WHO ; FAO,

Call Number

TX531 R595C

Location

Central Library

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Found: 182 Titles

Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in...

Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

Report of the Thirtieth Session, Rome, 2-7 July 2007 /

Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001 /

Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /

Report of the Twenty-Second Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 23-28 June 1997 /

Research Gaps Concerning the Health of Migrants from Cambodia, Lao PDR and Myanmar in Thailand /

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th Meeting, Rome, Italy, 8-17 November 2011 /

Residues of some veterinary drugs in animals and foods /

Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert committee on Food Additives, Rome, 4-12 February 2004 /

Risk Analysis of Dioxin in Prachuabkirikhan Province : preliminary walk-through and expert consultation, an outcome of the consultation, Bangkok, Thailand October 12-13, 1999 /

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /

Risk assessment of Campylobacter spp. in broiler chickens : technical report /

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