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Found: 90  Titles

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Plants, food, and people /
Author
Chrispeels, Maarten J.,
Published
Freeman,
Call Number
S495 C554
Location
Central Library

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Plants, genes, and agriculture /
Author
Chrispeels,Maarten J.,
Published
Jones and Bartlett,
Call Number
SB123.57 C554
Location
Central Library

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Plants, genes, and crop biotechnology /
Author
Chrispeels, Maarten J.
Published
Jones and Bartlett Pub.,
Call Number
SB123.57 C554 2003
Location
Central Library

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Protein, Calories, and development : nutritional variables in the economics of developing countries /
Author
Schmitt, Bernard A.,
Published
Westview Pr.,
Call Number
HD9000.5 S355
Location
Central Library

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Race between food and people : the challenge of a hungry world /
Author
Joy, Charles Rhind,
Published
Coward-McCann,
Call Number
TX357 J88

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Recent and prospective developments in food consumption : some policy issues.
Published
International Food Policy Research Institute,
Call Number
HD9000.6 R295 1977
Location
Central Library

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Refashioning nature : food, ecology and culture /
Author
Goodman, David.
Published
Routledge,
Call Number
HD9000.5 G653
Location
Central Library

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Report of the panel on world food supply.
Published
President's Science Advisory Committee Panel on World Food Supply,
Call Number
HD9000.5 U8 1967
Location
Central Library

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Rethinking the approach to groundwater and food security /
Author
Moench, Marcus.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD403 M693
Location
Central Library

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Rural women and food security : current situation and perspectives /
Published
FAO,
Call Number
HD6077 R948
Location
Central Library

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Soils, land and food : managing the land during the twenty-first century /
Author
Wild, Alan.
Published
Cambridge University Pr.,
Call Number
S591 W668L
Location
Central Library

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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library

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The cultural feast : an introduction to food and society /
Published
Thomson/Wadsworth,
Call Number
TX353 C968 2003
Location
Central Library

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