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A guide to the selection, combination and cooking of foods, v.2 /
Author
Rietz, Carl A.
Published
Avi Pub.,
Call Number
TX651 R563 v.2
Location
Central Library
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Basic foods /
Author
Gates, June C.,
Published
Holt, Rinehart,
Call Number
TX353 G259
Location
Central Library
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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library
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Food theory and applications /
Published
Wiley,
Call Number
TX354 P324
Location
Central Library
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Introductory foods /
Author
Hughes, Osee Gladys.
Published
Macmillan,
Call Number
TX354 H893I
Location
Central Library
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Understanding food /
Author
Kotschevar, Lendal Henry,
Published
Wiley,
Call Number
TX663 K67
Location
Central Library
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