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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library
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