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667 499 special in food technology : influence of water activity on browning of tamarind pulp /
Author
Wilai Udomwudthinunt.
Published
Department of Foof Technology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/F W664 1988
Location
Central Library
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667 499 special project of food technology : anatto extraction /
Author
Supicha Bumrattook.
Published
Department of Food Technology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/F S959 1988
Location
Central Library
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677 499 Special Project of Food Technology Topic Influence of Sulfite on Browning of Tanarind pulp /
Author
Prissana Sae-aiew.
Published
Department of Food Technology, Faculty of Technology, KhonKaen University,
Call Number
Pro.re.TE/F P959 1988
Location
Central Library
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Topic sulfites to control browning in foods /
Author
Prissana Sae-Aiew.
Published
Department of Food Technology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/F P959T 1988
Location
Central Library
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