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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Peanut phenolic compounds and their antioxidant capacity /
Author
Pornnapa Chuenchom.
Published
Master of Engineering Thesis in Biochemistry, Graduate School, Khon Kaen University,
Call Number
QK P836E 2014
Location
Central Library
Engineering Library
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