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Fungi and food spoilage /
Author
Pitt, John I.
Published
Springer,
Call Number
QR115 P688 2009
Location
Central Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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