OPAC : Khon Kaen University Library

Found: 50 Titles

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Advances in thermal and non-thermal food preservation /

Published

Blackwell Pub.,

Call Number

TP371 A244

Location

Central Library

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Applied microbiology.

Published

Kluwer Academic Pub.,

Call Number

TP248.27.M53 A652 v.2

Location

Central Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219

Location

Central Library

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E. coli : a practical approach to the organism and its control in foods /

Author

Bell, Chris.

Published

Blackie Academic & Professional,

Call Number

QR82.E6 B433

Location

Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Essentials of food microbiology /

Author

Garbutt, John.

Published

Arnold,

Call Number

QR115 G214

Location

Central Library

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Essentials of the microbiology of foods : a textbook for advanced studies /

Published

Wiley,

Call Number

QR115 E78

Location

Central Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Fermented foods and beverages of the world /

Published

CRC Pr./Taylor & Francis,

Call Number

TP371.44 F359B

Location

Central Library

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Food biopreservatives of microbial origin /

Published

CRC Pr.,

Call Number

QR115 F686M

Location

Central Library

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Food biotechnology : microorganisms /

Published

Wiley-VCH,

Call Number

TP248.65.F66 F686

Location

Central Library

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Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

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Food microbiology /

Author

Adams, M.R.

Published

Royal Society of Chemistry,

Call Number

QR115 A215

Location

Central Library

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Food microbiology /

Author

Frazier, W.C.

Published

McGraw-Hill,

Call Number

QR115 F7 1967

Location

Central Library

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Found: 50 Titles

Advances in thermal and non-thermal food preservation /

Applied microbiology.

Basic food microbiology /

E. coli : a practical approach to the organism and its control in foods /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Essentials of food microbiology /

Essentials of the microbiology of foods : a textbook for advanced studies /

Exposure assessment of microbiological hazards in food : guidelines /

Fermented foods and beverages of the world /

Food biopreservatives of microbial origin /

Food biotechnology : microorganisms /

Food hygiene, microbiology and HACCP /

Food microbiology /

Food microbiology /

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Found: 50 Titles

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