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Found: 190  Titles

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Electronic commerce : security, risk management and control /
Author
Greenstein, Marilyn.
Published
Irwin McGraw-Hill,
Call Number
HF5548.32 G815
Location
Central Library
Nong Khai Campus Library

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Elements of the nature and properties of soils /
Author
Brady, Nyle C.
Published
Prentice Hall,
Call Number
S591 B812E 2000
Location
Central Library
Nong Khai Campus Library

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Encyclopedia of tourism /
Author
Jafari, Jafar,
Published
Routledge,
Call Number
G155.A1 E56
Location
Central Library
Nong Khai Campus Library

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English by example : a dictionary of English collocations with Thai translations /
Published
G7 Pub.,
Call Number
PL4187 E58 2000/2
Location
Public Health Library
Nong Khai Campus Library

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Entrepreneurial economics /
Author
Glancey, Keith S.
Published
Palgrave,
Call Number
HB615 G545
Location
Nong Khai Campus Library

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Entrepreneurship /
Author
Hisrich, Robert D.
Published
Irwin/McGraw-Hill,
Call Number
HD62.5 H673 2000
Location
Nong Khai Campus Library
MBA Library

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Environmental and natural resource economics /
Author
Tietenberg, Tom.
Published
Addison-Wesley,
Call Number
HC79.E5 T564 2000
Location
Nong Khai Campus Library

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Environmental management in the hospitality industry : a guide for students and managers /
Author
Webster, Kathryn.
Published
Cassell,
Call Number
TX911.2 W381
Location
Nong Khai Campus Library

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Essentials of marketing : a global-managerial approach /
Author
Perreault, William D.,
Published
Irwin/McGraw-Hill,
Call Number
HF5415 P455 2000
Location
Nong Khai Campus Library

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Finding your way with an MBA : insights from those landing their ideal jobs /
Author
Cohn, Susan,
Published
Wiley,
Call Number
HF5381 C678
Location
Nong Khai Campus Library

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Fish disease : diagnosis and treatment /
Author
Noga, Edward J.
Published
Iowa State Univ. Pr.,
Call Number
SH171 N774 2000
Location
Nong Khai Campus Library

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Fishing grounds : defining a new era for American fisheries management /
Published
Island Pr.,
Call Number
SH221 F537
Location
Central Library
Nong Khai Campus Library

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Food analysis by HPLC /
Published
Dekker,
Call Number
TX548.2.L55 F686 2000
Location
Nong Khai Campus Library

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Food purchasing and preparation /
Author
Briggs, Roy.
Published
Cassell,
Call Number
TX911.3.P8 B854
Location
Nong Khai Campus Library

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Foodservice organizations : a managerial and systems approach /
Author
Spears, Marian C.
Published
Prentice Hall,
Call Number
TX911.3.M27 S741 2000
Location
Nong Khai Campus Library

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