OPAC : Khon Kaen University Library

Found: 41 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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An introduction to optimization /

Author

Chong, Edwin K.P.

Published

John Wiley & Sons,

Call Number

QA402.5 C548 2013

Location

Nong Khai Campus Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

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Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /

Author

Liu, Shijie.

Published

Elsevier,

Call Number

TP248.3 L783

Location

Nong Khai Campus Library

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Bond markets, analysis, and strategies /

Author

Fabozzi, Frank J.

Published

Pearson Education,

Call Number

HG4651 F121 2013

Location

Nong Khai Campus Library

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Calculus for scientists and engineers /

Published

Pearson Education,

Call Number

QA303.2 C144

Location

Nong Khai Campus Library

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Computational and statistical methods for protein quantification by mass spectrometry /

Published

Wiley,

Call Number

QP551 C738

Location

Nong Khai Campus Library

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Computational biology : a practical introduction to biodata processing and analysis with Linux, MySQL, and R /

Author

Wunschiers, Robbe.

Published

Springer,

Call Number

QH324.2 W966 2013

Location

Nong Khai Campus Library

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Computational finite element methods in nanotechnology /

Published

CRC Press,

Call Number

T174.7 C738

Location

Nong Khai Campus Library

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Culinary nutrition : the science and practice of healthy cooking /

Author

Marcus, Jacqueline B.

Published

Elsevier/Academic Press,

Call Number

QP141 M322 2013

Location

Nong Khai Campus Library

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Data mining and business analytics with R /

Author

Ledolter, Johannes.

Published

John Wiley & Sons, Inc.,

Call Number

QA76.9.D343 L474

Location

Nong Khai Campus Library

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Dry beans and pulses production, processing, and nutrition /

Published

Wiley-Blackwell,

Call Number

TP444.B38 D798

Location

Nong Khai Campus Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food industry wastes : assessment and recuperation of commodities /

Published

Elsevier/Academic Press,

Call Number

TD899.F585 F686

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Found: 41 Titles

Advances in foodscience and technology /

An introduction to optimization /

Biochemistry of foods /

Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /

Bond markets, analysis, and strategies /

Calculus for scientists and engineers /

Computational and statistical methods for protein quantification by mass spectrometry /

Computational biology : a practical introduction to biodata processing and analysis with Linux, MySQL, and R /

Computational finite element methods in nanotechnology /

Culinary nutrition : the science and practice of healthy cooking /

Data mining and business analytics with R /

Dry beans and pulses production, processing, and nutrition /

Food analysis and preservation : current research topics /

Food industry wastes : assessment and recuperation of commodities /

Food safety : the science of keeping food safe /

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Found: 41 Titles

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