OPAC : Khon Kaen University Library

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Manuals of food quality control 10. training in mycotoxins analysis /

Published

FAO,

Call Number

TX541 M294T

Location

Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Manuals of food quality control 9 introduction to food sampling /

Published

FAO,

Call Number

TX541 M294I

Location

Central Library

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Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Published

Food and Agriculture Organiztion of the United Nations,

Call Number

TX541 M294Q

Location

Central Library

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

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Found: 6 Titles

Manuals of food quality control 10. training in mycotoxins analysis /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Manuals of food quality control 9 introduction to food sampling /

Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

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Found: 6 Titles

Manuals of food quality control 10. training in mycotoxins analysis /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Manuals of food quality control 9 introduction to food sampling /

Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

About us

Statistics

Recent News

Useful Links

Contact Us