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Introductory foods /
Author
Bennion, Marion,
Published
Pearson/Prentice Hall,
Call Number
TX354 B472I 2004
Location
Nong Khai Campus Library
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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library
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