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āļĄāļ°āļĢāļ° = Bitter gourd /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1523-2561
Location
Central Library
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āļĄāļēāļ•āļĢāļāļēāļ™āļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļ­āļ āļīāļ˜āļēāļ™āļĻāļąāļžāļ—āđŒāļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļžāļ·āļŠ = Phytosanitary measures: glossary of phytosanitary terms /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9051-2561
Location
Central Library
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āļĢāļąāļ‡āļ™āļ = Bird's nest /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.6705-2557
Location
Central Library
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āļĢāļąāļ‡āđ„āļŦāļĄāļžāļąāļ™āļ˜āļļāđŒāđ„āļ—āļĒāļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡ = Yellow thai silkworm cocoon /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8001-2553
Location
Central Library
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āļĨāļ°āļĄāļļāļ” = Sapodilla /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.19-2554
Location
Central Library
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āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡ : āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡āļŠāļđāļ‡āļŠāļđāļ” = Pesticide residues : Maximum residue limits /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9002-2556
Location
Central Library
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āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡: āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡āļŠāļđāļ‡āļŠāļļāļ” = Pesticide residues: maximum residue limits /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9002-2559
Location
Central Library
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāļŠāļ” = Fresh pangola /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8800-2554
Location
Central Library
Book Loading...
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāđāļŦāđ‰āļ‡ = Pangola hay /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8801-2555
Location
Central Library
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āļŦāļĨāļąāļāļāļēāļĢāļˆāļąāļ”āļ—āļģāļ„āļ­āļĄāļžāļēāļĢāđŒāļ•āđ€āļĄāļ™āļ•āđŒāļŠāļģāļŦāļĢāļąāļšāļ›āļĻāļļāļŠāļąāļ•āļ§āđŒ = Principles for establishment of compartmentalisation for livestock /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9033-2553
Location
Central Library
Book Loading...
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āļŦāļĨāļąāļāļ›āļāļīāļšāļąāļ•āļīāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļœāļĨāļīāļ•āļŠāļīāļ™āļ„āđ‰āļēāđ€āļāļĐāļ•āļĢāđāļŠāđˆāđ€āļĒāļ·āļ­āļāđāļ‚āđ‡āļ‡ = Code of practice for the manufacturing of frozen agricultural commodities /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9041-2557
Location
Central Library
Book Loading...
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āļŦāļĨāļąāļāļ›āļāļīāļšāļąāļ•āļīāļŠāļģāļŦāļĢāļąāļšāļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāđāļĨāļ°āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģ . Code of practice for fish and fishery products part 1 : general requirements /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7410-2554 āļĨ.1
Location
Central Library
Book Loading...
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