OPAC : Khon Kaen University Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61N

Location

Central Library

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European standards for drinking-water /

Published

WHO,

Call Number

TD370 W927 1970

Location

Central Library

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Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

RA1270.V47 E92 1998,W2MW6 W9t 1998 No.876

Location

Central Library
Medical Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report /

Author

FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications

Published

FAO ; WHO,

Call Number

TX511 F686F

Location

Central Library

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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

Published

FAO ; WHO,

Call Number

TX537 F686F

Location

Central Library

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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

Author

Global Forum of Food Safety Regulators

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX535 G562 2006

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Author

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

Published

FAO ; WHO,

Call Number

RA1270.V47 F686 2004

Location

Central Library

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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Author

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition

Published

FAO,

Call Number

QP751 J74

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Foods derived from modern biotechnology /

Published

WHO ; FAO,

Call Number

TP248.65.F66 F686M 2009

Location

Central Library

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Found: 137 Titles

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

European standards for drinking-water /

Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Exposure assessment of microbiological hazards in food : guidelines /

FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report /

FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

FAO/WHO guide for developing and improving national food recall systems /

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Food safety risk analysis : a guide for national food safety authorities.

Foods derived from modern biotechnology /

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Found: 137 Titles

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