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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Foodborne infections and intoxications /

Published

Elsevier,

Call Number

RA601.5 F686F 2006

Location

Central Library

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Microbial food poisoning /

Published

Chapman & Hall,

Call Number

RC143 M626 1996

Location

Central Library

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Toxic constituents of plant foodstuffs /

Published

Academic Pr.,

Call Number

RA1260 L719

Location

Central Library

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Found: 5 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Foodborne infections and intoxications /

Microbial food poisoning /

Toxic constituents of plant foodstuffs /

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