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Found: 12  Titles

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library
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Analysis of pesticides in food and environmental samples /
Published
CRC Pr.,
Call Number
TX571.P4 A532
Location
Nong Khai Campus Library
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Applications of vibrational spectroscopy in food science /
Published
Wiley,
Call Number
TX541 A652
Location
Nong Khai Campus Library
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Experimental foods laboratory manual /
Author
McWilliams, Margaret.
Published
Pearson/Prentice Hall,
Call Number
TX663 M177 2005
Location
Nong Khai Campus Library
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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library
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Food analysis by HPLC /
Published
Dekker,
Call Number
TX548.2.L55 F686 2000
Location
Nong Khai Campus Library
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Food biochemistry and food processing /
Published
Wiley-Blackwell,
Call Number
TP370.8 F686 2012
Location
Nong Khai Campus Library
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Food chemistry /
Published
Dekker,
Call Number
TX541 F686C 1996
Location
Nong Khai Campus Library
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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library
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Spectroscopic techniques for food analysis /
Published
VCH Pub.,
Call Number
TX547 S741
Location
Central Library
Nong Khai Campus Library
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The Maillard reaction reconsidered : cooking and eating for health /
Author
Losso, Jack N.
Published
CRC Press,
Call Number
RB171 L881 2016
Location
Nong Khai Campus Library
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