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Found: 153  Titles

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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library
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Handbook on human nutritional requirements /
Author
Passmore, R.
Published
FAO, [Geneva, Switzerland] : WHO,
Call Number
TX357 P288
Location
Nursing Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562
Location
Central Library
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Influenza and other emerging zoonotic diseases at the human-animal interface : FAO/OIE/WHO Joint Scientific Consultation, 27-29 April 2010, Verona (Italy).
Author
FAO/OIE/WHO Joint Scientific Consultation on Influenza and other Emerging Zoonotic Diseases at the Human-Animal Interface
Published
Published by the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health and the World Health Organization,
Call Number
RA639 F686A 2010
Location
Central Library
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Joint FAO/WHO Expert Committee on Nutrition : seventh report, Rome, Italy, 12-20 December 1966.
Author
Joint FAO/WHO Expert Committee on Nutrition
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX345 J74
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods /
Author
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Published
World Health Organization,
Call Number
TX511 J74
Location
Central Library
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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...
Author
Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,
Published
World Health Organization,
Call Number
TX511 J74 2001
Location
Central Library
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
Author
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR177 J74
Location
Central Library
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Linking sustainable human and animal African trypanosomosis control with rural development strategies /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RC186.T82 L756
Location
Central Library
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Manual on development and use of FAO and WHO specifications for pesticides /
Published
World Health Organization ; Food and Agriculture Oganization of the United Nations,
Call Number
TP248.P47 M294
Location
Central Library
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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Milk and milk products /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 M644A
Location
Central Library
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Milk and milk products /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 M644A 2011
Location
Central Library
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