OPAC : Khon Kaen University Library

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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR201.S25 R595I

Location

Central Library

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Risk assessments of Salmonella in eggs and broiler chickens.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

QR201.S25 R595

Location

Central Library

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Risk characterization of microbiological hazards in food : guidelines.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

RA601.5 R595

Location

Central Library

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Salmonella and campylobacter in chicken meat : meeting report.

Published

Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,

Call Number

RA601.5 S172

Location

Central Library

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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

Published

Published on behalf of FAO and WHO by ILSI Pr.,

Call Number

TX553.A3 S955

Location

Central Library

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Viruses in foods : scientific advice to support risk management activities :meeting report /

Published

WHO ; FAO,

Call Number

QR201.F62 V821

Location

Central Library

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Worldwide regulations for mycotoxins in food and feed in 2003.

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA1242.M94 W927 2003

Location

Central Library

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Found: 22 Titles

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Risk assessments of Salmonella in eggs and broiler chickens.

Risk characterization of microbiological hazards in food : guidelines.

Salmonella and campylobacter in chicken meat : meeting report.

Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

Viruses in foods : scientific advice to support risk management activities :meeting report /

Worldwide regulations for mycotoxins in food and feed in 2003.

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Found: 22 Titles

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Risk assessments of Salmonella in eggs and broiler chickens.

Risk characterization of microbiological hazards in food : guidelines.

Salmonella and campylobacter in chicken meat : meeting report.

Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

Viruses in foods : scientific advice to support risk management activities :meeting report /

Worldwide regulations for mycotoxins in food and feed in 2003.

About us

Statistics

Recent News

Useful Links

Contact Us