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Contemporary nutrition : a functional approach /
Author
Wardlaw, Gordon M.
Published
McGraw-Hill,
Call Number
QP141 W266F
Location
Public Health Library
Nong Khai Campus Library
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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library
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