OPAC : Khon Kaen University Library

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Methods in food analysis /

Author

Cruz, Rui m.s.

Published

CRC Press,

Call Number

TX541 M592 2014

Location

Nong Khai Campus Library

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Found: 4 Titles

Advances in microbial food safety

Food safety : the science of keeping food safe /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Methods in food analysis /

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Found: 4 Titles

Advances in microbial food safety

Food safety : the science of keeping food safe /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Methods in food analysis /

About us

Statistics

Recent News

Useful Links

Contact Us