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Assuring food safety and quality : guidelines for strengthening national food control systems.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX537 A851
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Making choices in health : WHO guide to cost-effectiveness analysis /
Published
WHO,
Call Number
RA410.5 M235,W74.1 M235 2003
Location
Central Library
Medical Library
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Pesticide residues in food-2002 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2002
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Author
Food and Agriculture Organization of the United Nations.
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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