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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : revision 1 = Directives pour l'โetiquetage โecologique du poisson et des produits des pใeches de capture ma...
Author
Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HF5413 F686 2009
Location
Central Library
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Report of the Technical Workshop on the Status, Limitations and Opportunities for Improving the Monitoring of Shark and Fisheries Trade : Rome, 3-6 November 2008 /
Author
Technical Workshop on the Status, Limitations and Opportunities for Improving the Monitoring of Shark and Fisheries Trade
Published
FAO,
Call Number
SH351.S6 T255
Location
Central Library
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