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Found: 59  Titles

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Growing food : a guide to food production /
Author
Winch, Tony.
Published
Springer,
Call Number
SB175 W758
Location
Central Library

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Handbook of biological effects of electromagnetic fields.
Published
CRC Pr.,
Call Number
QP82.2.E43 H236 2007
Location
Central Library

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Handbook of farm, dairy, and food machinery
Author
Kutz, Myer,
Published
William Andrew Pub.,

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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library

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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library

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Handbook of optical metrology : principles and applications /
Published
CRC Pr.,
Call Number
QC367 H236
Location
Central Library

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Handbook of proteins : structure, function and methods /
Published
Wiley,
Call Number
QP551 H236
Location
Nong Khai Campus Library

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Handbook of research in school Consultation /
Published
Routledge,
Call Number
LB2799.2 H236 2014
Location
Education Library

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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library

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Handbook of semiconductor manufacturing technology /
Published
CRC Pr.,
Call Number
TK7871.85 H236M 2008
Location
Central Library

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Handbook of veterinary neurology /
Author
Lorenz, Michael D.
Published
W.B. Saunders,
Call Number
SF895 O48 2004
Location
Central Library

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Handbook of water and wastewater treatment plant operations /
Author
Spellman, Frank R.
Published
CRC Pr./Taylor & Francis,
Call Number
TD434 S743 2009
Location
Central Library
Public Health Library

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Hemodynamic monitoring made incredibly visual!
Published
Lippincott Williams & Wilkins,
Call Number
WG 39 H489 2006
Location
Associated Medical Sciences Library

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HVAC equations, data, and rules of thumb /
Author
Bell, Arthur A.
Published
McGraw-Hill,
Call Number
TH7225 B433 2008
Location
Central Library

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HVAC pump handbook /
Author
Rishel, James B.
Published
McGraw-HiIl,
Call Number
TH7478 R595 2006
Location
Central Library

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