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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 2004 v.12

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1999 v.7

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1995 v.3

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1998 v.6

Location

Central Library

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Enhancing participation in Codex activities : an FAO/WHO training package /

Published

FAO ; WHO,

Call Number

TX537 E58

Location

Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61N

Location

Central Library

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Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

World Health Organization,

Call Number

W2.MW6 W9t 2015 No.990

Location

Medical Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

Author

Global Forum of Food Safety Regulators

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX535 G562 2006

Location

Central Library

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

Published

FAO ; WHO,

Call Number

HD9000.6 F686F

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Author

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

Published

FAO ; WHO,

Call Number

RA1270.V47 F686 2004

Location

Central Library

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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Author

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition

Published

FAO,

Call Number

QP751 J74

Location

Central Library

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Found: 76 Titles

Compendium of food additive specifications.

Compendium of food additive specifications.

Compendium of food additive specifications.

Compendium of food additive specifications.

Enhancing participation in Codex activities : an FAO/WHO training package /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Exposure assessment of microbiological hazards in food : guidelines /

FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

FAO/WHO guide for developing and improving national food recall systems /

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

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