OPAC : Khon Kaen University Library

Found: 91 Titles

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Advances in aseptic processing technologies /

Published

Elsevier Applied Science,

Call Number

TP370 A244

Location

Central Library

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An integrated approach to new food product development /

Published

CRC Press,

Call Number

TX367 I61

Location

Central Library

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Aseptic processing and packaging of particulate foods /

Published

Blackie Academic & Professional,

Call Number

TP371.2 A816

Location

Central Library

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Biotechnology and food process engineering /

Published

Marcel Dekker,

Call Number

TP248.65.F66 B616P

Location

Central Library

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Biotechnology in food processing /

Published

Noyes Pub.,

Call Number

TP248.2 B616F

Location

Central Library

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Cafes & bistors /

Author

Pegler, Martin M.

Published

Retai Reporting Carp.,

Call Number

TX945 P376

Location

Central Library

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Cafes & Bistros /

Author

Pegler, Martin M.

Published

Retail Reporting Corp,

Call Number

TX945 P376

Location

Central Library

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Changing food technology : innovation and communication: partners for progress in the food industry /

Published

Technomic Pub.,

Call Number

TP370 C456

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Chemistry and the food system : a study /

Author

American Chemical Society. Committee on Chemistry and Public Affairs.

Published

American Chemical Society,

Call Number

TP370.5 A512

Location

Central Library

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Codex Alimentarius : fresh fruits and vegetables /

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX397 C669

Location

Central Library

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Codex Alimentarius Commission : strategic plan 2008-2013.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX537 C669A

Location

Central Library

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Elementary food science /

Author

Nickerson, John T.R.

Published

AVI Pub.,

Call Number

TX537 N632

Location

Central Library

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Elements of food technology /

Published

AVI Pub.,

Call Number

TP370 D474

Location

Central Library

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Energy-smart food for people and climate : issue paper /

Author

Sims, Ralph E.H.

Published

FAO,

Call Number

S494.5.E5 S614

Location

Central Library

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Found: 91 Titles

Advances in aseptic processing technologies /

An integrated approach to new food product development /

Aseptic processing and packaging of particulate foods /

Biotechnology and food process engineering /

Biotechnology in food processing /

Cafes & bistors /

Cafes & Bistros /

Changing food technology : innovation and communication: partners for progress in the food industry /

Chemical engineering for the food industry /

Chemistry and the food system : a study /

Codex Alimentarius : fresh fruits and vegetables /

Codex Alimentarius Commission : strategic plan 2008-2013.

Elementary food science /

Elements of food technology /

Energy-smart food for people and climate : issue paper /

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Found: 91 Titles

About us

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