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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Food biochemistry and food processing /
Published
Wiley-Blackwell,
Call Number
TP370.8 F686 2012
Location
Nong Khai Campus Library
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Handbook of plant food phytochemicals : sources, stability and extraction /
Published
Wiley-Blackwell,
Call Number
QK861 H236 2013
Location
Nong Khai Campus Library
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The Maillard reaction reconsidered : cooking and eating for health /
Author
Losso, Jack N.
Published
CRC Press,
Call Number
RB171 L881 2016
Location
Nong Khai Campus Library
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