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Found: 7  Titles

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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library
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Food processing and nutrition /
Author
Bender, Arnold E.
Published
Academic Pr.,
Call Number
TX357 B458
Location
Central Library
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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library
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Food science and nutrition : current issues and answers /
Author
Clydesdale, Fergus.
Published
Prentice-Hall,
Call Number
TX357 C583
Location
Central Library
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Food, agriculture, and the environment /
Published
Blackie,
Call Number
S495 L566
Location
Central Library
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Nutritional quality index of foods /
Author
Hansen, Roger Gaurth,
Published
AVI Pub.,
Call Number
TX353 H249
Location
Central Library
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The primary teacher's reference book of food /
Author
Richards, Roy.
Published
Simon & Schuster Education,
Call Number
TX353 R517
Location
Central Library
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