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Found: 796  Titles

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& Fork.
Published
Phaidon Press,
Call Number
TS171 A543
Location
Central Library

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100 edible mushrooms /
Author
Kuo, Michael,
Published
The University of Michigan Pr.,
Call Number
QK617 K96 2007
Location
Central Library

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100 great tapas /
Author
Cuthbert, Pippa.
Published
Octopus Pub.,
Call Number
TX740 C988
Location
Central Library

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100 years of fashion illustration /
Author
Blackman, Cally.
Published
Laurence King,
Call Number
TT509 B629
Location
Central Library

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20th century photography museum Ludwig Cologne /
Published
Taschen,
Call Number
TR650 T971 2007
Location
Central Library

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500 Earrings : new directions in contemporary jewelry.
Published
Lark Books,
Call Number
TT212 F565
Location
Central Library

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500 Handmade dolls : modern explorations of the human form /
Published
Lark Books,
Call Number
TT175 F565
Location
Central Library

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501 must-drink cocktails /
Published
Bounty Books, a division of Octopus Pub.,
Call Number
TX951 F565
Location
Central Library
Nong Khai Campus Library

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A beginner's guide to graph theory /
Author
Wallis, W. D.
Published
Birkh่auser,
Call Number
QA166 W214 2007
Location
Central Library

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A brief atlas of the human body/
Author
Hutchinson, Matt.
Published
B. Cummings,
Call Number
QM25 H977
Location
Central Library

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A career in nursing : is it right for me? /
Author
Katz, Janet R.,
Published
Mosby/Elsevier,
Call Number
RT82 K19
Location
Central Library

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A conceptual introduction to chemistry /
Author
Bauer, Richard C.,
Published
McGraw-Hill Higher Education,
Call Number
QD33.2 B344
Location
Central Library

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A handbook of statistical analyses using Stata /
Author
Rabe-Hesketh, Sophia.
Published
Chapman & Hall/CRC,
Call Number
QA276.4 R114 2007
Location
Central Library
Medical Library

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A laboratory for general, organic and biochemistry /
Author
Henrickson, Charles.
Published
McGraw Hill,
Call Number
QD45 H518 2007
Location
Central Library
Nong Khai Campus Library

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A Manual for exporting of fresh fruits to the United States /
Author
National Bureau of Agricultural Commodity and Food Standards.
Call Number
TX557 M294
Location
Central Library

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