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Found: 9  Titles

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Food biochemistry and food processing /
Published
Wiley-Blackwell,
Call Number
TP370.8 F686 2012
Location
Nong Khai Campus Library

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Handbook of plant food phytochemicals : sources, stability and extraction /
Published
Wiley-Blackwell,
Call Number
QK861 H236 2013
Location
Nong Khai Campus Library

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Investment valuation : tools and techniques for determining the value of any asset /
Author
Damodaran, Aswath.
Published
John Wiley & Sons Inc.,
Call Number
HG4028.V3 D163 2012
Location
Nong Khai Campus Library

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Milk is life /
Author
French, Sofia.
Published
Tetra Laval AB,
Call Number
SF251 F876 [2012]
Location
Central Library
Nong Khai Campus Library

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Nutrition for sport and exercise : a practical guide /
Author
Daries, Hayley.
Published
Wiley-Blackwell,
Call Number
TX361.A8 D218
Location
Nong Khai Campus Library

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Pesticides : evaluation of environmental pollution /
Published
Taylor & Francis,
Call Number
TD196.P38 P476E
Location
Nong Khai Campus Library

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Principles of modern chemistry /
Author
Oxtoby, David W.
Published
Brooks/Cole,
Call Number
QD31.2 O98P 2012
Location
Nong Khai Campus Library

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Principles of plant genetics and breeding /
Author
Acquaah, George.
Published
Wiley,
Call Number
SB123 A186 2012
Location
Nong Khai Campus Library

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Sweeteners and sugar alternatives in food technology /
Published
Wiley-Blackwell,
Call Number
TP421 S974 2012
Location
Nong Khai Campus Library

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