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Found: 6  Titles

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Assuring food safety and quality : guidelines for strengthening national food control systems.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX537 A851
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX364 F686C 2004
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2003 v.11
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Author
Food and Agriculture Organization of the United Nations.
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference = Santโe publique vโetโerinaire et contrใole d...
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA639 V586
Location
Central Library
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