OPAC : Khon Kaen University Library

Found: 400 Titles

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FAO biosecurity toolkit /

Published

FAO,

Call Number

RA566.27 F686

Location

Central Library

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Fatigue of structures and materials /

Author

Schijve, Jaap.

Published

Springer,

Call Number

TA418.38 S333 2009

Location

Central Library

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Fiber optics communications /

Author

Kolimbiris, Harold.

Published

Pearson/Prentice Hall,

Call Number

TK5103.592.F52 K65 2004

Location

Central Library
Engineering Library

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Filtering and prediction : a primer /

Author

Fristedt, Bert,

Published

American Mathematical Society,

Call Number

QA274.7 F917

Location

Central Library

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Fish canning handbook /

Published

Blackwell Pub.,

Call Number

TP371.35 F532

Location

Central Library
Nong Khai Campus Library

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Fisheries management.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH328 F537E v.2.1

Location

Central Library

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Fisheries management.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH328 F537E v.3

Location

Central Library

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Flight physics : essentials of aeronautical disciplines and technology, with historical notes /

Author

Torenbeek, Egbert.

Published

Springer,

Call Number

TL570 T679

Location

Central Library

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Floodplain modeling using HEC-RAS /

Published

Haestad Press,

Call Number

TC409 F631

Location

Central Library

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Flower breeding and genetics : issues, challenges and opportunities for the 21st century /

Published

Springer,

Call Number

SB406.8 F644

Location

Central Library

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Focused ion beam systems : basics and applications /

Published

Cambridge University Pr.,

Call Number

QC702.7.B65 F652

Location

Central Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food engineering : integrated approaches /

Published

Springer,

Call Number

TP370.6 F686

Location

Central Library

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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Author

Cuevas R., Roberto

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.6 C965

Location

Central Library

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Food flavor and chemistry : explorations into the 21st century /

Author

International Flavor Conference

Published

Royal Society of Chemistry,

Call Number

TX541 I61 2004

Location

Central Library

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Found: 400 Titles

FAO biosecurity toolkit /

Fatigue of structures and materials /

Fiber optics communications /

Filtering and prediction : a primer /

Fish canning handbook /

Fisheries management.

Fisheries management.

Flight physics : essentials of aeronautical disciplines and technology, with historical notes /

Floodplain modeling using HEC-RAS /

Flower breeding and genetics : issues, challenges and opportunities for the 21st century /

Focused ion beam systems : basics and applications /

Food composition data : production, management, and use /

Food engineering : integrated approaches /

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Food flavor and chemistry : explorations into the 21st century /

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Found: 400 Titles

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