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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
Author
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR177 J74
Location
Central Library
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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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