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Found: 114  Titles

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Protein quality evaluation /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QD431 P967
Location
Central Library
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Quality control testing of contagious bovine pleuropneumonia live attenuated vaccine : standard operating procedures /
Published
FAO,
Call Number
QR189.5.P54 Q1
Location
Central Library
Veterinary Medicine Library
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Rattan glossary /
Author
Johnson, Dennis Victor,
Published
Food and Agriculture Organization of the United Nations,
Call Number
QK495.P17 J66
Location
Central Library
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Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries : Rome, 26-29 June 2007 /
Author
FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-Sea Fisheries
Published
Food and Agriculture Organization of the United Nations,
Call Number
QH545.F53 F686
Location
Central Library
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Report of the FAO/CECAF Working Group on the Assessment of Demersal Resources - Subgroup North Banjul, the Gambia, 6-14 November 2007 = Rapport du Groupe de travail FAO/COPACE sur l{u2019}โevaluation ...
Author
FAO/CECAF Working Group on the Assessment of Demersal Resources
Published
FAO,
Call Number
QL621 F686 2007
Location
Central Library
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Responsible use of antibiotics aquaculture /
Author
Serrano, Pilar Hernโandez.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL614.A1 S487
Location
Central Library
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Review of jellyfish blooms in the Mediterranean and Black Sea /
Author
Boero, Ferdinando.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL376.4 B672
Location
Central Library
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Review of the state of world marine fishery resources /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL614.A1 R454 2011
Location
Central Library
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Review of the state of world marine fishery resources /
Published
FAO,
Call Number
QL614.A1 R454
Location
Central Library
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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595S
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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