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Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 J74 2006
Location
Central Library
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Report of the Twenty-Second Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 23-28 June 1997 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
FAO,
Call Number
TX537 J74 1997
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Selected methods of measuring air pollutants /
Published
World Health Organization,
Call Number
TD885 S464
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed: pesticide residues ; Pesticide residues in food-2003 : report 2003
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR),
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2003
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library
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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library
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The education and traning of engineers for environmental health /
Published
World Health Organization,
Call Number
TA170 C344
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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library
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Water supply for rural areas and small communities /
Author
Wagner, Edmund G.
Published
World Health Organization,
Call Number
TD345 W132
Location
Central Library
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Water treatment and pathogen control : process efficiency in achieving safe drinking-water /
Author
LeChevallier, Mark W
Published
Published on behalf of the World Health Organization by IWA Pub.,
Call Number
TD433 L459
Location
Central Library
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Waters /
Published
WHO : FAO,
Call Number
TD370 W329
Location
Central Library
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