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Pesticide residues in food-1987 : evaluations, 1987 /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1987

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Pesticide residues in food-1990 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviornment and the WHO Expert Group on Pesticide Residues,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1990

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Pesticide residues in food-1992 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviornment and the WHO Expert Group on Pesticide Residues,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1992

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Pesticide residues in food-1997 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1997

Location

Central Library

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Pesticide residues in food-1998 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviornment and the WHO Expert Group on Pesticide Residues,

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1998

Location

Central Library

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Pesticide residues in food-2001 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviornment and the WHO Expert Group on Pesticide Residues,

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 2001

Location

Central Library

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Pesticide residues in food-2002 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 2002

Location

Central Library

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Pesticide residues report 2002

Published

Food and Agricultural Organization : World Health Organization,

Call Number

TX571.P4 P476 2002

Location

Central Library

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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...

Published

FAO,

Call Number

TP373.5 P957

Location

Central Library

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Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in...

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP248.65.F66 P962

Location

Central Library

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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Author

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX556.5 J74 2011,WA703 R425 2011

Location

Central Library
Public Health Library

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Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1991

Location

Central Library

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Report of the Thirtieth Session, Rome, 2-7 July 2007 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX537 J74 2007

Location

Central Library

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Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1995

Location

Central Library

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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO,

Call Number

TX537 J74 2001

Location

Central Library

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Found: 105 Titles

Pesticide residues in food-1987 : evaluations, 1987 /

Pesticide residues in food-1990 : evaluations /

Pesticide residues in food-1992 : evaluations /

Pesticide residues in food-1997 : evaluations /

Pesticide residues in food-1998 : evaluations /

Pesticide residues in food-2001 : evaluations /

Pesticide residues in food-2002 : evaluations /

Pesticide residues report 2002

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...

Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in...

Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

Report of the Thirtieth Session, Rome, 2-7 July 2007 /

Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001 /

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Found: 105 Titles

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