OPAC : Khon Kaen University Library

Found: 85 Titles

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Food supply chain management : issues for the hospitality and retail sectors /

Published

Butterworth Heinemann,

Call Number

TX911 F686

Location

Central Library

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Food technology the world over /

Published

Avi Pub.,

Call Number

TX601 P48

Location

Central Library

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Food theory and applications /

Published

Wiley,

Call Number

TX354 P324

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Aspen Pub.,

Call Number

TP371 T649 1999

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Springer,

Call Number

TP371 T649 2007

Location

Central Library

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Fundamentals of food processing operations : ingredients, methods, and packaging /

Author

Heid, John Lawrence,

Published

AVI Pub.,

Call Number

TP370 H465

Location

Central Library

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Handbook of organic food processing and production /

Published

Blackwell Science,

Call Number

TP370 H236 2000

Location

Central Library

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Handbook of organic food processing and production /

Published

Blackie Academic & Professional,

Call Number

TP370 H236

Location

Central Library

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Hydrocolloid applications : gum technology in the food and other industries /

Author

Nussinovitch, A.

Published

Blackie Academic & Professional,

Call Number

TP374.G8 N975

Location

Central Library

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Innovation in food engineering : new techniques and products /

Published

CRC Pr.,

Call Number

TP370 I58E

Location

Nong Khai Campus Library

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Innovations in food processing /

Published

Technomic Pub.,

Call Number

TP370 I58

Location

Central Library

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Introducing food science /

Author

Shewfelt, Robert L.

Published

CRC Pr.,

Call Number

TP370 S554

Location

Central Library

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Introduction to food engineering /

Published

Academic Pr.,

Call Number

TP370 I61 2009

Location

Nong Khai Campus Library

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Introduction to food process engineering /

Author

Smith, P. G.

Published

Kluwer Academic/Plenum Pub.,

Call Number

TP370 S656 2011

Location

Central Library
Nong Khai Campus Library

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Introduction to food science and technology /

Author

Stewart, George F.

Published

Academic Pr.,

Call Number

TP370 S849

Location

Central Library

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Found: 85 Titles

Food supply chain management : issues for the hospitality and retail sectors /

Food technology the world over /

Food theory and applications /

Fundamentals of food process engineering /

Fundamentals of food process engineering /

Fundamentals of food processing operations : ingredients, methods, and packaging /

Handbook of organic food processing and production /

Handbook of organic food processing and production /

Hydrocolloid applications : gum technology in the food and other industries /

Innovation in food engineering : new techniques and products /

Innovations in food processing /

Introducing food science /

Introduction to food engineering /

Introduction to food process engineering /

Introduction to food science and technology /

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Found: 85 Titles

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