OPAC : Khon Kaen University Library

Found: 85 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Food industries manual /

Published

Chemical Pub.,

Call Number

TP370 W913 1970

Book Loading...

save

Food plant economics /

Author

Maroulis, Zacharias B.,

Published

CRC Pr.,

Call Number

TP370.5 M356 2008

Location

Central Library

Book Loading...

save

Food process design and evaluation /

Author

Singh, Rakesh Kumar.

Published

Technomic Pub.,

Call Number

TP370 S617

Location

Central Library

Book Loading...

save

Food process engineering /

Author

Heldman, Dennis R.

Published

Avi Pub.,

Call Number

TP370 H474

Location

Central Library

Book Loading...

save

Food process engineering : theory and laboratory experiments /

Author

Sharma, Shri K.

Published

Wiley,

Call Number

TP370 S531

Location

Central Library

Book Loading...

save

Food process engineering operations /

Author

Saravacos, George D.,

Published

Taylor & Francis,

Call Number

TP370 S243

Location

Central Library

Book Loading...

save

Food processing : principles and applications /

Author

Ramaswamy, Hosahalli

Published

Taylor & Francis Group,

Call Number

TP370 R165

Location

Central Library

Book Loading...

save

Food processing handbook /

Published

Wiley-VCH,

Call Number

TP370 F686P

Location

Central Library

Book Loading...

save

Food processing technology : principles and practice /

Author

Fellows, P.

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TP370 F322 2009

Location

Central Library

Book Loading...

save

Food product development : fundamental for innovations /

Author

Ram Yamsaengsung.

Published

Apple Art Printing,

Call Number

TP370 R165F 2013

Location

Central Library

Book Loading...

save

Food properties handbook /

Author

Rahman, Shafiur.

Published

CRC Pr.,

Call Number

TX541 R147

Location

Central Library

Book Loading...

save

Food science /

Author

Potter, Norman N.

Published

Chapman & Hall,

Call Number

TP370 P868 1995

Location

Central Library

Book Loading...

save

Food science : the biochemistry of food and nutrition : teacher's resource guide /

Author

Mehas, Kay Yockey.

Published

Glencoe McGraw-Hill,

Call Number

TX541 M498

Location

Nong Khai Campus Library

Book Loading...

save

Food science and food biotechnology /

Published

CRC Pr.,

Call Number

TP248.65.F66 F686F

Location

Central Library

Book Loading...

save

Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 85 Titles

Food industries manual /

Food plant economics /

Food process design and evaluation /

Food process engineering /

Food process engineering : theory and laboratory experiments /

Food process engineering operations /

Food processing : principles and applications /

Food processing handbook /

Food processing technology : principles and practice /

Food product development : fundamental for innovations /

Food properties handbook /

Food science /

Food science : the biochemistry of food and nutrition : teacher's resource guide /

Food science and food biotechnology /

Food science and technology /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 85 Titles

About us

Statistics

Recent News

Useful Links

Contact Us