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Found: 66  Titles

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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library
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Aseptic processing and packaging of particulate foods /
Published
Blackie Academic & Professional,
Call Number
TP371.2 A816
Location
Central Library
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Cafes & bistors /
Author
Pegler, Martin M.
Published
Retai Reporting Carp.,
Call Number
TX945 P376
Location
Central Library
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Cafes & Bistros /
Author
Pegler, Martin M.
Published
Retail Reporting Corp,
Call Number
TX945 P376
Location
Central Library
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Changing food technology : innovation and communication: partners for progress in the food industry /
Published
Technomic Pub.,
Call Number
TP370 C456
Location
Central Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Chemistry and the food system : a study /
Author
American Chemical Society. Committee on Chemistry and Public Affairs.
Published
American Chemical Society,
Call Number
TP370.5 A512
Location
Central Library
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Codex Alimentarius : fresh fruits and vegetables /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX397 C669
Location
Central Library
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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library
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Elementary food science /
Author
Nickerson, John T.R.
Published
AVI Pub.,
Call Number
TX537 N632
Location
Central Library
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Elements of food technology /
Published
AVI Pub.,
Call Number
TP370 D474
Location
Central Library
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Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published
Taylor & Francis,
Call Number
TP372.5 E57 2005
Location
Central Library
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Enzymes in food technology /
Published
Sheffield Academic Pr.,
Call Number
TP456.E58 E61T
Location
Central Library
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Enzymes in food technology /
Published
Wiley-Blackwell,
Call Number
TP456.E58 E61T 2010
Location
Central Library
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Food and package engineering /
Author
Morris, Scott A.
Published
Wiley-Blackwell,
Call Number
TP374 M877
Location
Central Library
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