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Food and beverage management /
Author
Davis, Bernard.
Published
Routledge,
Call Number
TX911.3.M27 D261 2018
Location
Nong Khai Campus Library
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Food service management : principles and practices /
Author
Payne-Palacio, June.
Published
Pearson,
Call Number
TX911.3.M27 P38 2016
Location
Nong Khai Campus Library
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