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Elementary food science /
Author
Ronsivalli, Louis J.
Published
Van Nostrand Reinhold,
Call Number
TX537 R774 1992
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Elementary food science /
Author
Nickerson, John T.R.
Published
AVI Pub.,
Call Number
TX537 N632
Location
Central Library
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Food process engineering operations /
Author
Saravacos, George D.,
Published
Taylor & Francis,
Call Number
TP370 S243
Location
Central Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Processed foods for improved livelihoods /
Author
Fellows, Peter.
Published
Agricultural Support systems Division, Food and Agriculture Organization of the United Nations,
Call Number
TX537 F322
Location
Central Library
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Risky foods, safer choices : avoiding food poisoning /
Author
Cerexhe, Peter.
Published
UNSW Pr.,
Call Number
TX537 C414
Location
Public Health Library
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