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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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The impact of climate change and bioenergy on nutrition /
Published
Springer,
Call Number
HD9000.5 I34
Location
Central Library
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Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.5 V943
Location
Central Library
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