OPAC : Khon Kaen University Library

Found: 15 Titles

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Elementary food science /

Author

Ronsivalli, Louis J.

Published

Van Nostrand Reinhold,

Call Number

TX537 R774 1992

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Elementary food science /

Author

Nickerson, John T.R.

Published

AVI Pub.,

Call Number

TX537 N632

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

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Food process engineering operations /

Author

Saravacos, George D.,

Published

Taylor & Francis,

Call Number

TP370 S243

Location

Central Library

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Food sanitation /

Author

Guthrie, Rufus K.

Published

AVI Pub.,

Call Number

TX537 G984

Location

Central Library

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Handbook of frozen foods /

Published

Dekker,

Call Number

TP372.3 H236

Location

Nong Khai Campus Library

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Introducing food science /

Author

Shewfelt, Robert L.

Published

CRC Pr.,

Call Number

TP370 S554

Location

Central Library

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Making the most of HACCP : learning from others' experience /

Published

Woodhead Pub.,

Call Number

TX537 M235

Location

Central Library
Nong Khai Campus Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Aspen,

Call Number

TP373.6 M359 1999

Location

Central Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Chapman & Hall,

Call Number

TP373.6 M359 1994

Location

Central Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Springer Science + Business Media,

Call Number

TP373.6 M359 2006

Location

Public Health Library
Nong Khai Campus Library

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Processed foods for improved livelihoods /

Author

Fellows, Peter.

Published

Agricultural Support systems Division, Food and Agriculture Organization of the United Nations,

Call Number

TX537 F322

Location

Central Library

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Risky foods, safer choices : avoiding food poisoning /

Author

Cerexhe, Peter.

Published

UNSW Pr.,

Call Number

TX537 C414

Location

Public Health Library

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Found: 15 Titles

Elementary food science /

Elementary food science /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food hygiene, microbiology and HACCP /

Food process engineering operations /

Food sanitation /

Handbook of frozen foods /

Introducing food science /

Making the most of HACCP : learning from others' experience /

Principles of food sanitation /

Principles of food sanitation /

Principles of food sanitation /

Processed foods for improved livelihoods /

Risky foods, safer choices : avoiding food poisoning /

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Found: 15 Titles

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