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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Springer Science + Business Media,
Call Number
TP373.6 M359 2006
Location
Public Health Library
Nong Khai Campus Library
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