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Found: 13  Titles

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Adverse effects of foods /
Published
Plenum Pr.,
Call Number
RC620.5 A244
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Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
RA1270.V47 E92 1998,W2MW6 W9t 1998 No.876
Location
Central Library
Medical Library
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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Food toxicology /
Published
CRC Pr.,
Call Number
RA1258 F686T,WA701 F686t 2001
Location
Medical Library
Public Health Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Immunological aspect of foods /
Published
AVI Pub.,
Call Number
RC596 C367
Location
Central Library
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Manual on the application of HACCP system in mycotoxin prevention and control /
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 M294
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Mycotoxins in food, feed and bioweapons /
Published
Springer,
Call Number
RA1242.M94 M995F
Location
Central Library
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Practical food safety : contemporary issues and future directions /
Published
John Wiley & Sons,
Call Number
RA601.5 P895 2014
Location
Veterinary Medicine Library
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Principles for the safety assessment of food additives and contaminants in food /
Author
World Health Organization.
Published
The Organization,
Call Number
RA565 P957,W1 EN435 1987 No.70
Location
Medical Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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